Small producers of cider and perry - establishment and relief

Who is a small producer of cider and perry?

A small producer of cider and perry is someone who:

  • produces not more than 10,000 hectolitres of cider and perry in a year
  • and
  • is legally and economically independent of any other cider and perry producer.

Qualifying small producers can receive a relief of half the amount of Alcohol Products Tax (APT) paid on up to 8,000 hectolitres of cider and perry that they produce in a year.

Next: How to set up as a small producer of cider and perry